1110 Nicollet Mall     Minneapolis, MN 55403     -     (612) 332-3908

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~ Main Menu ~

~ Starters ~

Artichoke and Spinach Dip
Four cheeses, artichoke hearts, fresh spinach and tomatoes make this a perennial BRIT'S favourite.  Served with toasted baguette slices

Mac & Cheese Bites

By popular demand our happy hour nosh of deep fried smoked gouda/mad and cheese bites with Sriracha ketchup is available all day!


BRIT'S Kings Wings
Apound of chicken wings tossed in our special Guinness Hoisin BBQ sauce or traditional Buffalo sauce with bleu cheese dressing

BRIT'S Famous Scotch Eggs
The classic pub favourite, hard-boiled eggs wrapped in banger sausage and bread crumbs, then deep-fried

Chicken Fingers
Tender breast of chicken dredged in seasoned buttermilk, served with our tangy BBQ sauce and honey mustard

Royal Sampler
A regal serving of mac & cheese bites, chicken fingers, cod pieces and Scotch eggs

Cod Pieces
Bite-size morsels of our world-famous North Atlantic cod, with a side of tartar

Spicy curried potato and pea wontons with plum chutney

Fish Tacos
A trio of soft tacos filled with marinated and grilled mahi mahi, tomato, avocado cream and toasted corn salsa, queso fresco and zippy chipotle ranch

~ Soups and Salads ~

The classic Scottish soup of chicken, leeks and barley simmered in a rich chicken broth
Cup ... $3.95
Bowl ... $5.95

Cream of Tomato
The Twin Cities finest homemade tomato soup
Cup ... $3.95
Bowl ... $5.95

Soup of the Market
Cup ... $3.95
Bowl ... $5.95

Kew Gardens Salad
Greens, cherry tomato, red onion, mushroom, cucumber and garlic croutons

Caesar Salad
Cos lettuce, Parmesan and house-made garlic croutons tossed in our Caesar dressing

Chicken Caesar
Our classic Caesar salad with homemade garlic croutons and Parmesan cheese topped with your choice of blackened or broiled chicken

Southwest Chicken Cobb

Ancho lime marinated chicken, black beans, corn salsa, queso fresco, crunchy corn tortillas, avocado crema, chipotle ranch dressing, romaine lettuce


Mango Chicken Salad
Not even the Queen can resist this salad!  Grilled julienne chicken breast, sliced mango, pineapple, strawberries and glazed almonds on mixed greens with mango mint dressing

Grilled Steak & Greens
Sliced, grilled London broil, Stilton cheese crumbles, slivered red onion, grilled purple potatoes, tomatoes and green beans tossed in balsamic vinaigrette with mixed greens

~ Fish and Chips ~

Brit's bestseller...Cod Save the Queen!

One Piece

Two Pieces

Three Pieces

~ Pub Pies and Favourites ~

Bangers and Mash
A right royal portion of our specially made banger sausages and mash with a traditional brown gravy over the top

Shepherd's Pie
Lamb, beef and veggies simmered in a sherried tomato and rosemary sauce, topped off with browned mash

Chicken Pot Pie
Sliced chicken breast, parsnips, potatoes and carrots baked in pastry with supreme sauce

Cornish Pastie
A pastry envelope stuffed full of steak, potatoes, carrots, rutabega and onions, topped with real brown gravy, and served with peas.

Steak & Ale Pie
Chunks of tender beef and mushrooms baked in rich Fuller's ESB gravy, with chips and peas

~ Sandwiches and Burgers ~

Earl of Sandwich
Available for lunch until 4:00 p.m., ask your server for today's selection, served with a cup of market soup

Sir Winston's Cheese Toasty
Imported English Cotswold & Cheddar on griddled country bread with tomato soup

Tandoori Chicken
Delicately seasoned chicken breast, sliced and served with baby arugula in a warm pita with cucumber mint yogurt

The Beefeater
Our tender and juicy pot roast on a toasted bun with a side of horseradish cream

Crispy Chicken Wrap
Fried chicken tenderloins, shredded Cheddar, romaine, hickory-smoked bacon, avocado cream and tomato drizzled with our buttermilk ranch and wrapped ina flour tortilla

Dubliner BLT
HIckory-smoked bacon, tomato, lettuce, mayo and a slice of Dubliner Irish Cheddar on toasted thick-cut sourdough

The Village Green
Grilled vegan patty with brown rice, quinoa, bulgur, sweetcorn, green bell peppers, with lemon/garlic aioli, arugula, sunflower sprouts on focaccia

Cricket Club
Smoked turkey, Pepper Jack cheese and hickory-smoked bacon with lettuce, tomato and a spicy Dijon mayo on sourdough toast

Brit's Steak Sandwich
Our tasty marinated London Broil steak loaded with mushrooms, onions and melted Stilton cheese on a toasted ciabatta roll

Fish Sarnie
Our ale-battered cod tail covered with melted Cheddar, served with lettuce, tomato and onion and house tartar sauce

Turkey Burger

Savory seasoned grilled dark meat turkey burger with melted Swiss cheese, lettuce, tomato and bacon aioli


The Brit's Burger
Brit's Pat LaFrieda burgers are made form the finest beef with its blend of USDA Choice short rib and chuck.  Our 1/2 pound fresh burgers are available with your choice of Stilton English blue ro Dubliner Irish Cheddar, tomato bacon jam and lettuce.

~ Main Plates ~

Guinness Pot Roast
Our pot is filled with Guinness, beef, potatoes, carrots and onions, then slow-roasted, no knife necessary

Chicken Tikka Masala
Quintessentially British, tender marinated chicken breast swimming in our authentic Tikka Masala sauce, served over saffron basmati rice, with mango chutney and warm pita.  Also available vegetarian with broccoli, mushrooms and green beans.

Almond Crusted Walleye

A Minnesota favourite, walleye pike rolled in seasoned panko and toasted almonds, with wild rice sauté of mushrooms, broccoli and beans, with our house made tartar sauce


London Broil
Grilled, marinated flank steak with sauteed portabella mushrooms, your choice of potato and fresh veggies.

Veggie Tikka Masala Curry

broccoli, mushroom and beans in our Tikka Masala curry sauce, over saffron basmati rice with mango chutney and naan


White Cheddar Mac & Cheese

Cavatappi pasta, hickory-smoked bacon and sweet peas in creamy white Cheddar cheese sauce


~ Sundries ~

Twice Baked Potato
Baked potato shell stuffed with Cheddar and chive mash

Heinz Baked Beans

Mushy Peas

Mash & Gravy


Side of Slaw

Side Salad

Curry Sauce

Side Caesar

~ Afters ~

Sticky Toffee Bread Pudding

brioche layered with sweet dates baked in egg custard, finished with bourbon toffee sauce


Burnt Creme
Vanilla bean custard with a crunchy caramel shell

Muddy Paws Mars Bar Cheesecake
Locally made by the Twin Cities favourite Muddy Paws bakery, rich chocolate cheesecake with chunks of Mars Bar

Mixed Berry Trifle

Layered ginger sponge cake, mixed berry compote, mascarpone cream and fresh lemon curd, with crystallized ginger


~ Beverages ~

Soda, Lemonade or Iced Tea


A cup of tea
BRIT'S features Taylors of Harrogate teas

~ For the Kids ~

Chicken Fingers & Fries

Mac & Cheese

Grilled Cheese

Pepperoni or Cheese Pizza

~ Chippies ~

Chips and Curry
Chips with our tikka masala curry sauce

Chips and Guinness Pot Roast
Chips with Guinness Pot Roast, gravy and horseradish cream

Chips with pork belly, Cheddar and brown gravy

Chips 'N Cheese
Chips with Cotswold cheese sauce and hickory smoked bacon

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