BRIT’S PUB – HAPPY HOUR
Mon – Fri: 4.30 – 6.30 p.m.

STARTERS – All $5.95
Artichoke & Spinach Dip
Four cheeses, artichoke hearts, fresh spinach and tomatoes make this a perennial BRIT’S favourite.  Served with toasted baguette slices 
Sticky Wings 
A dozen chicken wings tossed in our Guinness and Hoisin BBQ sauce
Calamari 
A heap of calamari rings flash-fried in seasoned tempura…served with spicy Mary Rose sauce 
Scotch Eggs 
The classic pub favourite…hard boiled egg wrapped in banger sausage and bread crumbs then deep-fried
Samosas
Spicy curried potato and pea wontons with cool cucumber raita and plum chutney
Chicken Fingers 
Deep-fried, seasoned chicken tenderloins served up with our tangy BBQ and buttermilk ranch
Cod Pieces 
Bite sized pieces of cod dipped in English beer batter and fried 
Sausage Rolls
BRIT’S banger sausage wrapped in pastry…served with HP Sauce and our house BBQ 
Chips and Curry sauce

BEER – All $ 4.00
Blue Moon       Amstel Light     
Bud Light          Summit
Corona              Red Stripe
Heineken Light Crispin Cider
Bud Light Lime Goose Island IPA
Leinie's Honey Weiss  Heineken
Newcastle Brown Ale
WINE – All $4.00 a glass
Folinari Pinot Grigio
Smoking Loon Pinot Noir
COCKTAIL - $4
Absolut Bootleg


LATE NIGHT HAPPY HOUR
Sun - Thurs    10.00 - midnight

$4 DRINKS
Blue Moon
Bud Light
Goose Island
Leinies Honey Weiss
Harp
Heineken
Heineken Light
Summit Extra Pale Ale
Folinari Pinot Grigio
Smoking Loon Pinot Noir
Absolut Bootleg